It is such a substantial amount of substance that I have a hard time
believing it is cork, but of course that is the natural assumption I made as
well. It is so much though.


"Dick R" > wrote in message ...
> Maybe a bit of cork? Not uncommon in my experience.
> Drinking cork can be a good thing if you're a swimmer ...
> more buoyancy.
>
> Of course :-)
> Dick
>
> Kimi wrote:
> > Hi.
> >
> > I have a Chenin Blanc that has something floating in it. A solid
substance
> > of some kind. What could it be? Could it be drank?
> >
> > Thanks
> >
> >
>