Christopher Helms wrote:
>
> On Jun 1, 8:47 am, Mark Thorson > wrote:
> >
> > I frequently make the error of using too many
> > chips. I just love seeing all that smoke.
>
> Don't give up just because one thing went bad. Step back, ask yourself
> what was wrong with this one and make adjustments on the next one.

I think the main error was using the wrong cut of meat.
If it hadn't been so heavily trimmed it might have
worked.