I have not opened the bottle yet. I guess I should, just to see what the
substance is. :-)


"Dick R" > wrote in message ...
> Hi again Kimi,
> I have had a couple of experiences that I can only attribute
> to a dry cork. I opened the bottle, poured a glass and there was
> a cork "powder" floating on top. Might be a situation where, when the
> corkscrew penetrates the entire length of a dry cork, some fine bits
> of cork fall into the bottle. Didn't want to throw the bottle away
> so I ran the wine through a coffee filter. If the substance floats,
> you would think it almost has to be cork, but I don't know for sure.
> Just a thought.
>
> Dick
>
> Kimi wrote:
> > It is such a substantial amount of substance that I have a hard time
> > believing it is cork, but of course that is the natural assumption I
made as
> > well. It is so much though.
> >
> >
> > "Dick R" > wrote in message
...
> >
> >>Maybe a bit of cork? Not uncommon in my experience.
> >>Drinking cork can be a good thing if you're a swimmer ...
> >>more buoyancy.
> >>
> >>Of course :-)
> >>Dick
> >>
> >>Kimi wrote:
> >>
> >>>Hi.
> >>>
> >>>I have a Chenin Blanc that has something floating in it. A solid
> >>
> > substance
> >
> >>>of some kind. What could it be? Could it be drank?
> >>>
> >>>Thanks
> >>>
> >>>
> >>
> >
> >
>