"Manda Ruby" > wrote in message
...
> On May 29, 10:33 am, aem > wrote:
>> On May 29, 9:09 am, Manda Ruby > wrote:
>>
>> > Any recommendation for a stainless steel immersion blender? I plan
>> > to use in a very hot food that is being boiled like barley.
>>
>> > Any comment on the dough mixing bowl and the stainless steel sticker
>> > of Braun multiquick 5 piece set (see below)?
>>
>> If all you want is an immersion blender, they are available for a lot
>> less money than this combination set that tries to be blender,
>> chopper, processor, ice crusher, food saver, etc. I have an old Braun
>> immersion blender with the mini-chopper attachment and a whisk.
>> (Don't use the whisk, use the mini-chopper all the time.) It was
>> about $30, as I recall, not the over $200 of this set. The 600-watt
>> power is 400 watts more than you need for pureeing soups. -aem
>
> I have Braun 200 Watt but I don't have the smoothie attachment
> anymore. Beside, this thing can't go into hot stuff and hence SS one
> is desired.

Really? I thought all immersion blenders were made to go into hot liquid. My
KA isn't stainless but does fine blending hot soups.

Jon