On Tue, 1 Jun 2010 14:43:58 -0400, "Zeppo" > wrote:

>I grilled a 3.5 lb boneless leg of lamb last night for dinner and have about
>half left over. It came out a tad on the rare side of medium-rare and was
>delicious. This is only the second time I've grilled leg of lamb and this
>came out much better than the first attempt. Served it with MW smashed
>potatoes and balsamic glazed carrots and string beans.
>
>So, anyone have anything interesting I can do with the leftover lamb? FWIW,
>the rarest pieces were left behind.
>
>TIA,
>Jon


Lamb curry.

Boron