Zeppo wrote:
> I grilled a 3.5 lb boneless leg of lamb last night for dinner and have
> about half left over. It came out a tad on the rare side of medium-rare
> and was delicious. This is only the second time I've grilled leg of lamb
> and this came out much better than the first attempt. Served it with MW
> smashed potatoes and balsamic glazed carrots and string beans.
>
> So, anyone have anything interesting I can do with the leftover lamb?
> FWIW, the rarest pieces were left behind.
>


I make a sort of curry out of it. I chop up the meat and I sautee some
onion and garlic in olive oil, add some hot curry powder, a little
tomato paste, chopped dried apricots, beef or chicken stock then add the
meat and simmer it for an hour or so, thicken the sauce and serve on rice.