"notbob" > wrote in message
...
>I jes filleted a couple bone-in chicken breasts and have tossed the
> remaining ribs/meat into a stock pot. Are bone-in breasts enough to
> make decent broth or am I wasting my time without dark meat and bones?
>

I usually use the bones of two chickens to make a couple of quarts of stock.
So I would expect yours to be a bit on the bland side. More like broth, not
stock.

Paul