Mark Thorson wrote:
>
> Christopher Helms wrote:
> >
> > On Jun 1, 8:47 am, Mark Thorson > wrote:
> > >
> > > I frequently make the error of using too many
> > > chips. I just love seeing all that smoke.
> >
> > Don't give up just because one thing went bad. Step back, ask yourself
> > what was wrong with this one and make adjustments on the next one.
>
> I think the main error was using the wrong cut of meat.
> If it hadn't been so heavily trimmed it might have
> worked.

I just tried lightly pan-frying my assumed mistake,
and it's really good. I'll have to watch myself
very carefully to avoid gout. It's much better chilled
than hot, and it doesn't seem dry at all today.
It seems juicy. I'll have to re-think my earlier conclusions.