On Tue, 01 Jun 2010 20:08:14 -0700, Mark Thorson >
wrote:

> Mark Thorson wrote:
> >
> > Christopher Helms wrote:
> > >
> > > On Jun 1, 8:47 am, Mark Thorson > wrote:
> > > >
> > > > I frequently make the error of using too many
> > > > chips. I just love seeing all that smoke.
> > >
> > > Don't give up just because one thing went bad. Step back, ask yourself
> > > what was wrong with this one and make adjustments on the next one.
> >
> > I think the main error was using the wrong cut of meat.
> > If it hadn't been so heavily trimmed it might have
> > worked.
>
> I just tried lightly pan-frying my assumed mistake,
> and it's really good. I'll have to watch myself
> very carefully to avoid gout. It's much better chilled
> than hot, and it doesn't seem dry at all today.
> It seems juicy. I'll have to re-think my earlier conclusions.

Maybe it just needed to rest overnight!

--
Forget the health food. I need all the preservatives I can get.