Ranée at Arabian Knits > wrote:

[ cauliflower ]

> I like it roasted, fried and gratineed. It isn't often that we eat
> it just steamed or plain in any other way.

I haven't tried frying it[*]. I have tried sauteeing it, and
find that unlike many other crucifers (broccoli/ini, cabbage, etc.)
it just doesn't sautee up that well. At least when I've tried.

So, we usually just steam it.

Steve
[*] I rarely fry anything, and usually then it is pan-fried fish.