"Mike Tommasi" > wrote in message
...
>
> Next a tajine of guinea-hen with mandarines served with Laubenheimer
> St. Remigiusberg 2002 Riesling Trocken Spaetlese by Tesch (in the
> Nahe), fruity, mineral, nno signs of petrol, went very well with the
> meal.

Sounds good, but once again someone in this group had me running to a
dictionary! I learned:

tagine; tajine
Any of various Moroccan stews featuring meat or poultry gently simmered with
vegetables, olives, preserved lemons, garlic and spices like cumin, ginger,
pepper, saffron and turmeric. Tagines are often served with COUSCOUS.