PS; I did not shout couscous below by the way; that paragraph was copied
from epicurious.com and the word contained a link to the definition of
couscous.

"Kirk-O-Scottland" > wrote in message
...
>
> "Mike Tommasi" > wrote in message
> ...
> >
> > Next a tajine of guinea-hen with mandarines served with Laubenheimer
> > St. Remigiusberg 2002 Riesling Trocken Spaetlese by Tesch (in the
> > Nahe), fruity, mineral, nno signs of petrol, went very well with the
> > meal.
>
> Sounds good, but once again someone in this group had me running to a
> dictionary! I learned:
>
> tagine; tajine
> Any of various Moroccan stews featuring meat or poultry gently simmered
with
> vegetables, olives, preserved lemons, garlic and spices like cumin,
ginger,
> pepper, saffron and turmeric. Tagines are often served with COUSCOUS.
>
>
>