On Wed, 2 Jun 2010 11:55:02 -0700 (PDT), Kalmia wrote:

> By the by, I ate at a fantastic resto - good selection, attentive
> waiter who didn't call us 'guys', no loud music, extensive wine list,
> real cloth table 'linens'. Even the butter was served as a duo - one
> plain scoop of whipped butter, the other drizzled with EVO and crushed
> red pepper. For dessert -after my three cheese ravioli and an
> eggplant-asparagus rolatini with plenty of fresh tomato sauce- I
> shared the lava cake with a friend. It was served as a scoop of
> vanilla ice cream in one small bowl, the lava cake separate, and a
> finely sliced strawberry and some red raspberries with which to
> decorate, and a sprig of mint. All served on a large oblong dish.
> Wished I'd had a camera. 5 stars for taste and presentation. Meal for
> four came to $140 with tax and tip - not cheap, but def. worth it.

Oh, you're just shilling!

-sw