3 hours into my pulled pork
Bob Muncie wrote:
> On 6/1/2010 9:15 PM, Lou Decruss wrote:
>> On Tue, 01 Jun 2010 09:33:10 -0500, > wrote:
>>
>>> In >,
>>> Lou > wrote:
>>>
>>>
>>>> A small hot fire with very thin blue smoke. Cuchulain Libby spoke
>>>> years ago about feeling your smoke. If you rub your fingers together
>>>> over the exhaust if should feel dry.
>>>>
>>>> Lou
>>>
>>> Interesting...
>>
>> I thought so.
>>
>>> Cuchulain was trolling.
>>
>> Wasn't his style.
>>
>>> I don't believe feeling the smoke makes much sense or that he would
>>> even
>>> be able to detect variations with his fangers.
>>
>> It was his teaching method I think. Maybe bordering on hyperbole. Go
>> make a fire with thick white smoke and feel the exhaust. Then go back
>> after it's burnt down and has a thin blue smoke and feel it.
>>
>>> Good BBQ is actually somewhat fool proof.
>>
>> I don't think so. But it ain't rocket science.
>>
>>> Don't burn it, make some smoke and use some fat meat, indirect low
>>> heat, give it plenty
>>> of time.
>>
>> You make a small hot fire and the smoke is a given. If all that was
>> required was smoke you could cook with cherry bombs added to a gas
>> grill.
>>
>>> The BBQ "fanciers" like to make a big rub-a-dub production out
>>> of it but it is mostly pure BULLSHIT.
>>
>> Much it chest pounding which it why I don't read the Q group anymore.
>>
>> Lou
>>
>>
>>
>>
>>
>
> You are not the only one Lou. I feel/felt the same way.
>
> If you can't have joy from talking about what you like, with people
> that feel the same, than that usenet group is no longer good for you.
>
> I like several of the folks on the a.f.b group, but too many more are
> just spending their posts with hate. That makes me too sad to even
> post there.
>
> Bob
Sad? There is more to life than Usenet. Turn off your computer and go
check it out.
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