On Jun 2, 8:58*am, "jmcquown" > wrote:
> "Omelet" > wrote in message
>
> news
>
>
>
> > In article
> > >,
> > Food SnobŪ > wrote:
>
> >> On Jun 1, 3:39 pm, "jmcquown" <j > wrote:
> >> > Dinner tonight, 6/1/2010. I'm dredging some whiting fillets in seasoned
> >> > flour, egg wash and then in cornmeal. It's a very southern thing to do
> >> > even
> >> > though the fish isn't common in the southern US 
>
> >> My mother used to make that. *It was the one fish that I found nearly
> >> inedible. *It took a lot of RealLemon to get it down.
>
> >> > Jill
>
> >> --Bryan
>
> > It's cheap and I have actually found good ways to cook it. Grilled with
> > lots of lemon pepper and dill weed works well, as does coating it with
> > spiced rice or corn flour and deep frying it. *Poaching it in chicken
> > broth also works, then serving it with the usual lemon and dill...
> > --
> > Peace! Om
>
> I didn't buy it because it's "cheap". *I happen to like whiting. *It reminds
> me of catfish (which a lot of people also don't like). *I can't seem to find
> catfish here. *The flesh is white with a mildly sweet taste and it doesn't
> fall apart easily. *It would lend itself well to grilling. *(I don't like
> poached fish and I don't deep fry anything.) *All in all it was a nice tasty
> dinner
>
> Jill
Still a bitch, eh Jill? Why jump down her throat for mentioning that
whiting is cheap and versatile? Seemed like Om was agreeing with you.
After all, it's not like she said whiting fish is cheap, which is
great when you can't keep a job even one as menial as a receptionist.
She also didn't command you to poach or deep fry anything, she merely
stated she has cooked it that way. It's called "conversation".
Sometimes you talk. Sometimes, you listen when others talk. Believe
it or not, you're not the center of the universe.