On 2010-06-02, brooklyn1 > wrote:

> That would depend on breast size and how many... really don't want the
> dark meat to make golden chicken broth

It was two large rib sections with a lot of meat left on them. I added a
carrot, some celery tops, and a big slice of wht onion. Got about
2-1/3 C of pretty good stock. Froze it all in a ziplok bag. I'll add
salt, later.

nb