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Posted to rec.food.cooking
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Pan Fried Whiting Fillets
Omelet wrote:
> In article
> >,
> Food > wrote:
>
>
>> On Jun 1, 3:39 pm, "jmcquown"<j > wrote:
>>
>>> Dinner tonight, 6/1/2010. I'm dredging some whiting fillets in seasoned
>>> flour, egg wash and then in cornmeal. It's a very southern thing to do even
>>> though the fish isn't common in the southern US 
>>>
>>>
>> My mother used to make that. It was the one fish that I found nearly
>> inedible. It took a lot of RealLemon to get it down.
>>
>>> Jill
>>>
>> --Bryan
>>
> It's cheap and I have actually found good ways to cook it. Grilled with
> lots of lemon pepper and dill weed works well, as does coating it with
> spiced rice or corn flour and deep frying it. Poaching it in chicken
> broth also works, then serving it with the usual lemon and dill...
>
It's not bad smoked.
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