notbob wrote:
>
> On 2010-06-02, brooklyn1 > wrote:
>
> > That would depend on breast size and how many... really don't want the
> > dark meat to make golden chicken broth
>
> It was two large rib sections with a lot of meat left on them. I added a
> carrot, some celery tops, and a big slice of wht onion. Got about
> 2-1/3 C of pretty good stock. Froze it all in a ziplok bag. I'll add
> salt, later.

Too late now, but I would have put a bay leaf in that.

A little Accent would improve it greatly, but I realize
that is controversial. Like amalgam tooth fillings and
vaccination.