On Wed, 2 Jun 2010 16:07:12 -0500, Sqwertz wrote:

> On Wed, 2 Jun 2010 11:55:02 -0700 (PDT), Kalmia wrote:
>
>> By the by, I ate at a fantastic resto - good selection, attentive
>> waiter who didn't call us 'guys', no loud music, extensive wine list,
>> real cloth table 'linens'. Even the butter was served as a duo - one
>> plain scoop of whipped butter, the other drizzled with EVO and crushed
>> red pepper. For dessert -after my three cheese ravioli and an
>> eggplant-asparagus rolatini with plenty of fresh tomato sauce- I
>> shared the lava cake with a friend. It was served as a scoop of
>> vanilla ice cream in one small bowl, the lava cake separate, and a
>> finely sliced strawberry and some red raspberries with which to
>> decorate, and a sprig of mint. All served on a large oblong dish.
>> Wished I'd had a camera. 5 stars for taste and presentation. Meal for
>> four came to $140 with tax and tip - not cheap, but def. worth it.
>
> Oh, you're just shilling!

I was joking of course. That was my way of pointing out that you
didn't name the restaurant or where it was :-)

-sw