Jeßus wrote:
> On Tue, 01 Jun 2010 22:13:03 -0700, Ranée at Arabian Knits
> > wrote:
>
>
>>In article >,
>>Jeßus > wrote:
>>
>>
>>>Interesting! I have to say, I find cauliflower to be somewhat bland
>>>and boring. Seems like you did as well - so your recommendation to try
>>>roasting it is something I must try. Thanks
>>
>> I like it roasted, fried and gratineed. It isn't often that we eat
>>it just steamed or plain in any other way.
>
>
> Just remembered, I used to make cauliflower bake many years ago, but
> was rarely 100% happy with the way it came out. I'm sure that was more
> to do with my slap-dash technique than with the dish itself though
>
> Anyway, roasting or frying some cauli is on the agenda here in the
> near future... cheers.

A little bit of garlic and lemon juice and black pepper added to the
butter the florets are sautéed in and you have a very nice dish, steam
or blanch first if desired and then finish in butter, garlic, lemon
juice and freshly ground black pepper, add an extra splash of lemon
juice to each portion just before serving.
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/frede