Chicken breasts for stock/broth
On Wed, 02 Jun 2010 17:35:34 -0700, Mark Thorson >
wrote:
> Too late now, but I would have put a bay leaf in that.
>
We discussed that in chat. I advised him not to. I told him that he
was not making soup, he was just making a base and if he wanted bay he
could add it later.
> A little Accent would improve it greatly, but I realize
> that is controversial. Like amalgam tooth fillings and
> vaccination.
No, no, no! It's *not* a finished product, it's a future ingredient.
--
Forget the health food. I need all the preservatives I can get.
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