On Thu, 03 Jun 2010 02:00:53 GMT, notbob > wrote:

> On 2010-06-03, Mark Thorson > wrote:
>
> > Too late now, but I would have put a bay leaf in that.
>
> A bay leaf was discussed on chat, last night. I settled on no bay
> leaf. Maybe next time. I'm also condidering a batch with fresh
> ginger. I LOVE ginger!
>

Ginger makes chicken broth into a great soup, nb, but you can do that
later.
http://www.recfoodcooking.com/sigs/s...th%20Rice.html

--
Forget the health food. I need all the preservatives I can get.