I don't even know the names of the stuff i eat, i haven't tasted any i don't
like... DH brought our lunch home from a local buffett where the owner makes
the stuff himself, they came here from china about 13 years ago and started
with a tiny carry out now a big ish buffett, the only thing left for him to
add is the mongolian grill, Lee
"Nick Cramer" > wrote in message
...
> "Stormmee" > wrote:
>> thanks so much, Lee, drooling having had it for lunch,
>> "Nick Cramer" > wrote in message
>> [ . . . ]
>> > Sushi Rice (Sushi-meshi or Sumeshi)
>> >[]
>
> This exchange has flung a craving on me! I love sashimi. Saba, Toro,
> Amaebi, Mirugai, Tako, Sake; separated by aojiso and daikon. (Ponzu)
> shoyu,
> wasabi and gari on the side. Preceded by tsukamono and miso. Gohan for
> occasional nibbling and lots of Junmai Daiginjo! I finish with Ikura uzuru
> sushi.
>
> I haven't been to my favorite sushiya since the last Presidential
> election.
> It's time!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061