Kirk-O-Scottland > wrote:

: "Mike Tommasi" > wrote in message
: ...
:>
:> Next a tajine of guinea-hen with mandarines served with Laubenheimer
:> St. Remigiusberg 2002 Riesling Trocken Spaetlese by Tesch (in the
:> Nahe), fruity, mineral, nno signs of petrol, went very well with the
:> meal.

: Sounds good, but once again someone in this group had me running to a
: dictionary! I learned:

: tagine; tajine
: Any of various Moroccan stews featuring meat or poultry gently simmered with
: vegetables, olives, preserved lemons, garlic and spices like cumin, ginger,
: pepper, saffron and turmeric. Tagines are often served with COUSCOUS.

Question: where can you buy preserved lemons? I have not seen these in
Middle Eastern stores, so...

Mark S


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