On Fri, 4 Jun 2010 04:22:46 -0400, "cybercat" >
wrote:

>
>"piedmont" > wrote in message
...
>> On Thu, 03 Jun 2010 14:36:05 -0700, A Moose In Love wrote:
>>
>>> On Jun 3, 5:07 pm, piedmont > wrote:
>>>> On Thu, 03 Jun 2010 13:08:10 -0500, Lou Decruss wrote:
>>>> > On Thu, 3 Jun 2010 17:21:19 +0000 (UTC), piedmont >
>>>> > wrote:
>>>>
>>>> >>http://tinypic.com/m/aells6/3
>>>>
>>>> >>Picture of Sausage sandwich from today's lunch, grill bun, grilled
>>>> >>onion and bell pepper, tomato sauce, mozzarella, Texas hot link,
>>>> >>broiled cheese.
>>>>
>>>> > That looks disgusting. Did you drink your breakfast?
>>>>
>>>> > Lou
>>>>
>>>> I've taken a vow to ignore rude, arrogant, jerks, you are now hereby
>>>> ignored old bore that you are.
>>>>
>>>> --
>>> That sandwich looks as though whoever made it was counting on it being
>>> consumed with a whole pile of alcohol. The sandwich is bar food meant
>>> to be eaten with liquids what's drunk and wholesome. I'd eat it, but
>>> first let me get wet.
>>
>>
>>
>> your not from around Chicago are you? Italian bread, sausage, grilled
>> onion and green pepper is a staple.
>>
>
>Looks great, and not just in Chicago.

Every dago street fair in the US serves saw-seege with with mata
sauce, onions n' peppers on grilled 'talian bread... and fer 50¢ x-try
will add the mozz to make it parm. Every decent guinea
restaurant/pizzeria the same. Personally I prefer they hold the mata
sauce.