On Fri, 04 Jun 2010 10:48:49 -0400, brooklyn1
> wrote:

>On Fri, 4 Jun 2010 04:22:46 -0400, "cybercat" >
>wrote:

>>>
>>> your not from around Chicago are you? Italian bread, sausage, grilled
>>> onion and green pepper is a staple.
>>>
>>
>>Looks great, and not just in Chicago.
>
>Every dago street fair in the US serves saw-seege with with mata
>sauce, onions n' peppers on grilled 'talian bread... and fer 50¢ x-try
>will add the mozz to make it parm. Every decent guinea
>restaurant/pizzeria the same. Personally I prefer they hold the mata
>sauce.

No grilled bread here shemp. Talk about something you know about.
Like maybe goose shit.

Lou