On Fri, 4 Jun 2010 11:54:28 -0700 (PDT), Chemo the Clown
> wrote:

>On Jun 4, 10:17*am, Lou Decruss > wrote:
>> On Thu, 03 Jun 2010 20:24:16 GMT, Wayne Boatwright
>>
>>
>>
>> > wrote:
>> >On Thu 03 Jun 2010 11:08:10a, Lou Decruss told us...
>>
>> >> On Thu, 3 Jun 2010 17:21:19 +0000 (UTC), piedmont >
>> >> wrote:
>>
>> >>>http://tinypic.com/m/aells6/3
>>
>> >>>Picture of Sausage sandwich from today's lunch, grill bun, grilled
>> >>>onion and bell pepper, tomato sauce, mozzarella, Texas hot link,
>> >>>broiled cheese.
>>
>> >> That looks disgusting. * Did you drink your breakfast?
>>
>> >> Lou
>>
>> >Have you never eaten a sausage sandwich with those ingredients? *I
>> >think they're quite good, although I prefer attacking them with a
>> >knife and fork than picking them up in hand.
>>
>> It doesn't matter what the ingredients are or how you eat it. *It's
>> burnt. *Sorry but when bread is black it's burnt. *I've burnt shit too
>> but I'm sure as hell not going to post a picture of it.
>>
>> Lou
>
>Some people like burnt toast. BTW...how did the burnt shit taste?

I looked at it again... that bread is well toasted but definitely not
burnt. I happen to like dark toast. Burnt toast is black, sets my
smoke detector off. Even if the edges are burnt I scrape them into
the sink, no biggie. That's a nice dago sammiche, probably not fast
food quality (what you're used to) but for home cooking to order it's
perfect... at the local pizzaria they already know I want everything
cooked "high brown".