koko > wrote in news:412j06t5q0cl1obmqrh5n4cg8ll4vhr7u4@
4ax.com:

> On Thu, 3 Jun 2010 17:21:19 +0000 (UTC), piedmont > wrote:
>
>>http://tinypic.com/m/aells6/3
>>
>>Picture of Sausage sandwich from today's lunch, grill bun, grilled onion
>>and bell pepper, tomato sauce, mozzarella, Texas hot link, broiled
cheese.
>
> Dang, that sounds and looks mighty tasty. I see you like your bread
> crunchy too.
>


LOL!! Over here the ubiquitous sausage on bread is a staple for
fundraisers.

Everywhere you go on a Saturday or Sunday, different groups will be out
and about around the shopping centers with their BBQ's raging, mountains
of onions being cooked (*that* smell draws everyone in!!) and their
(usually) insipid sausages sizzling away.

Which is why it's called a 'sausage sizzle'.

Not as fancy as piedmonts...... usually just a sausage, some grilled
onion, and your choice of sauce/mustard, and usually slapped on a piece of
equally insipid white bread. If they go 'gourmet', they'll have some 'no
name' brand grated cheese on hand....... or even some wholemeal bread.



--
Peter Lucas
Brisbane
Australia


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"