In article >,
Larry > wrote:

> Omelet wrote:
> > In article
> > >,
> > Food > wrote:
> >
> >
> >> On Jun 1, 3:39 pm, "jmcquown"<j > wrote:
> >>
> >>> Dinner tonight, 6/1/2010. I'm dredging some whiting fillets in seasoned
> >>> flour, egg wash and then in cornmeal. It's a very southern thing to do
> >>> even
> >>> though the fish isn't common in the southern US
> >>>
> >>>
> >> My mother used to make that. It was the one fish that I found nearly
> >> inedible. It took a lot of RealLemon to get it down.
> >>
> >>> Jill
> >>>
> >> --Bryan
> >>
> > It's cheap and I have actually found good ways to cook it. Grilled with
> > lots of lemon pepper and dill weed works well, as does coating it with
> > spiced rice or corn flour and deep frying it. Poaching it in chicken
> > broth also works, then serving it with the usual lemon and dill...
> >
> It's not bad smoked.

Hm. Since I've so much wood from downed branches, I may actually try
that. ;-) Process please?
--
Peace! Om

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