In article >,
brooklyn1 > wrote:

> On Fri, 4 Jun 2010 11:54:28 -0700 (PDT), Chemo the Clown
> > wrote:
>
> >On Jun 4, 10:17*am, Lou Decruss > wrote:
> >> On Thu, 03 Jun 2010 20:24:16 GMT, Wayne Boatwright
> >>
> >>
> >>
> >> > wrote:
> >> >On Thu 03 Jun 2010 11:08:10a, Lou Decruss told us...
> >>
> >> >> On Thu, 3 Jun 2010 17:21:19 +0000 (UTC), piedmont >
> >> >> wrote:
> >>
> >> >>>http://tinypic.com/m/aells6/3
> >>
> >> >>>Picture of Sausage sandwich from today's lunch, grill bun, grilled
> >> >>>onion and bell pepper, tomato sauce, mozzarella, Texas hot link,
> >> >>>broiled cheese.
> >>
> >> >> That looks disgusting. * Did you drink your breakfast?
> >>
> >> >> Lou
> >>
> >> >Have you never eaten a sausage sandwich with those ingredients? *I
> >> >think they're quite good, although I prefer attacking them with a
> >> >knife and fork than picking them up in hand.
> >>
> >> It doesn't matter what the ingredients are or how you eat it. *It's
> >> burnt. *Sorry but when bread is black it's burnt. *I've burnt shit too
> >> but I'm sure as hell not going to post a picture of it.
> >>
> >> Lou
> >
> >Some people like burnt toast. BTW...how did the burnt shit taste?
>
> I looked at it again... that bread is well toasted but definitely not
> burnt. I happen to like dark toast. Burnt toast is black, sets my
> smoke detector off. Even if the edges are burnt I scrape them into
> the sink, no biggie. That's a nice dago sammiche, probably not fast
> food quality (what you're used to) but for home cooking to order it's
> perfect... at the local pizzaria they already know I want everything
> cooked "high brown".

Like Koko, I also like some things a bit crispy. <g> She gave a positive
review of my memorial day BBQ'd chops that were a bit "crispy" around
the edges.

They were delicious...

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--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine