Like I said in an earlier post, I picked up a couple bottles of pinot noir.
I also snuck a couple other bottles in my basket, and was wondering if
anyone had any notes on these two and how long they should be cellared for
if need be:

1. Penfolds Bin 407, Cabernet Sauvignon Vintage 2000.

2. Chateau Clos de la Tour, Bordeaux Merlot-Cabernet Sauvignon 2001


Cheers!

Erik