jmcquown wrote:

>>
>
> I didn't buy it because it's "cheap". I happen to like whiting. It
> reminds me of catfish (which a lot of people also don't like). I can't
> seem to find catfish here. The flesh is white with a mildly sweet taste
> and it doesn't fall apart easily. It would lend itself well to
> grilling. (I don't like poached fish and I don't deep fry anything.)
> All in all it was a nice tasty dinner

I have had whiting a few times and it was quite tasty. A restaurant that
I used to frequent when I was working had fish and chip specials and
would substitute broiled whiting for their deep fried fish. I liked it.

I saw a really nice whiting dish once in Paris. My SiL had ordered it.
The whiting was butterflied, dredged in flour and deep fried. It looked
wonderful and SiL said it was delicious.