In article >,
"J. Clarke" > wrote:

> On 6/4/2010 8:46 AM, Melba's Jammin' wrote:
> > In >,
> > > wrote:
> >
> >> Cooks brand ham: "A water and ham product": 25% of weight is
> >> added water. Still more expensive than the Smithfiled wet-cured
> >> hams ("Ham in natural juices" - the best quality).
> >
> >> -sw
> >
> > Man, you just stomped on my heart and smashed that sucker flat. Cook's
> > have been my favorite ham for a very long time.
>
> If you like it what difference does it make?

It changes the real cost per pound of the ham. I feel like I've been
snookered and I'm embarrassed at that. <shrugs>
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures