On Sat, 05 Jun 2010 11:10:10 -0500, Melba's Jammin'
> wrote:

>That's what I'm saying - I did not get my Cook's at Walmart and it is
>23% water. :-( The Hormel tenderloins are up to 30% "flavor solution."
>

Ya know, that might be a good reason to learn to cure your own
hams...LOL.

Christine