Thread: r.f.c. food myths
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Christine Dabney Christine Dabney is offline
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Default Bakersfield was r.f.c. food myths
On Sat, 5 Jun 2010 17:13:18 +0000 (UTC),
(Charlotte L. Blackmer) wrote:

>I finally found where the shortening is in the new BB, so I've got my
>butter-flavor Crisco (don't judge, maaaan) sticks chilling away. (AND, $1
>less than at previous source. SCORE!)

When I am making pastry, I use a small bit of either that, or good
lard along with butter. I think it adds to the flakiness of the crust.

Christine
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