On Sat, 5 Jun 2010 12:58:55 -0500, Sqwertz >
wrote:

>On Sat, 5 Jun 2010 10:39:47 -0400, James Silverton wrote:
>
>> Hello All!
>>
>> This weekend's issue of WP Magazine (included with the Washington Post
>> newspaper) has an interview with their restaurant critic Tom Sietsma
>> where he maintains that he usually tips 20%. I have never received a
>> straight answer to whether food critics include tips in the expense
>> accounts submitted to their employers. If they do include them, they can
>> afford to be generous.
>
>Is it a habit of yours giving away your employers money for no
>good reason at all? Your former employers must be proud having
>you on the payroll to give away their profits as you deemed fit.


Puh-leeze... not everyone earns their living as a greeter at wally
world like you, dwarf. Sheesh, sqwartz never heard of a corporate
card...