On Jun 2, 6:52*am, jedc53 >
wrote:
> [ ... ]
> I have thought about mixing
> my recipe and letting it set for about an hour to get the sourdough
> active then bake. Any suggestions?

Point of SD pan cakes is to fizz up the sourdough acid with baking
soda then cook real quick before deflation. Best reason for SD
pancakes is to get rid of excess over-sour starter. Auntie J's mix
beats the shit out of SD for pancakes.

(Yes, friends, Dicky is still here.)