"Evelyn" > wrote:
> "Nicky" > wrote in message
> > "Evelyn" > wrote:
> >
> >>Made Halibut tonight for the first time in my life.
> >>I have decided it is the most delicious thing I have ever tasted.
> >>
> >>My next door neighbor is a retired chef and he told me to broil it.
> >>The piece of filet I had, had the skin still on, so I started it skin
> >>side up, then when that side looked like it was almost done, I lifted
> >>off the skin and turned the piece over and continued till it was
> >>finished.
> >
> > Oh! The skin is one of the best bits! Try cooking it skin-side down
> > first, so it crisps a bit, then turn and cook the second side for a
> > shorter period of time. If you like a sauce with it, have the sauce
> > ready for this stage.

> Hmmm..... eating fish skin?
> Never much tried it excepting with sardines in the can or salmon in the
> can.

Nicky's right. Crisp salmon skin is delightfully good.

--
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