"brooklyn1" > wrote in message
...
> On Sat, 5 Jun 2010 16:46:46 -0400, "Cheryl" >
> wrote:
>
>>I know there have been posts about these "ribs" lately but I can't find
>>the
>>answer to the question I'm about to ask. I have braised these since about
>>11am and they're ready for the grill. Should I grill them on a low temp,
>>or
>>start high to get some crunch then low to finish or the other way around,
>>or
>>what other option? Is the braising liquid good to keep for something?
>>It's
>>just broth, some white wine, splash cider vinegar, a few other seasonings
>>including rosemary and garlic.
>>
>>I want to finish off the ribs with some bbq sauce but reading here lately
>>says I should go light on it or even use it on the side. Going to try the
>>"light on it" way and use it near the end of grilling.
>
> You already braised your ribs... it's a little to late to grill them.

My mom used to precook them before grilling.
But she slow roasted them. I braised.