"ImStillMags" > wrote in message
...
> On Jun 5, 2:26 pm, "Cheryl" > wrote:

>> My mom used to precook them before grilling.
>> But she slow roasted them. I braised.
>
> Just 'finish' them on the grill to get a good crust. If you want to
> use bbq sauce on them use it sparingly and turn
> them several times to get a nice glazed crust.
>
> I usually bake the really thick ones in some bbq sauce and then finish
> them on the grill to get that nice crusty glaze.

I think I'm going to stick with my mom's method of slow roasted. After
braising them in the crock pot, THEN grilling, even a short grilling period,
they are dry. They were good out of the crock pot. Luckily I only put half
of them on the grill. Cook and learn. lol