On Sat, 05 Jun 2010 14:59:16 -0400, brooklyn1 wrote:

> On Sat, 5 Jun 2010 12:58:55 -0500, Sqwertz >
> wrote:
>
>>On Sat, 5 Jun 2010 10:39:47 -0400, James Silverton wrote:
>>
>>> Hello All!
>>>
>>> This weekend's issue of WP Magazine (included with the Washington Post
>>> newspaper) has an interview with their restaurant critic Tom Sietsma
>>> where he maintains that he usually tips 20%. I have never received a
>>> straight answer to whether food critics include tips in the expense
>>> accounts submitted to their employers. If they do include them, they can
>>> afford to be generous.
>>
>>Is it a habit of yours giving away your employers money for no
>>good reason at all? Your former employers must be proud having
>>you on the payroll to give away their profits as you deemed fit.
>
> Puh-leeze... not everyone earns their living as a greeter at wally
> world like you, dwarf. Sheesh, sqwartz never heard of a corporate
> card...

Sheldon, take your right forefinger and insert it horizontally
between your lips. Now move it up and down while exhaling slowly.

That's what we hear when we read your posts.

Corporate card or cash, what WTF is the difference> You're
company is still paying for it, numbskull.

2:PM and 7 CP's down the hatch already.

-sw