On 6/5/2010 2:59 PM, brooklyn1 wrote:
> On Sat, 5 Jun 2010 12:58:55 -0500, >
> wrote:
>
>> On Sat, 5 Jun 2010 10:39:47 -0400, James Silverton wrote:
>>
>>> Hello All!
>>>
>>> This weekend's issue of WP Magazine (included with the Washington Post
>>> newspaper) has an interview with their restaurant critic Tom Sietsma
>>> where he maintains that he usually tips 20%. I have never received a
>>> straight answer to whether food critics include tips in the expense
>>> accounts submitted to their employers. If they do include them, they can
>>> afford to be generous.
>>
>> Is it a habit of yours giving away your employers money for no
>> good reason at all? Your former employers must be proud having
>> you on the payroll to give away their profits as you deemed fit.
>
>
> Puh-leeze... not everyone earns their living as a greeter at wally
> world like you, dwarf. Sheesh, sqwartz never heard of a corporate
> card...
>

Do you actually have any real life experience or is it all in the
fantasy world that is only in your mind?

I have had numerous company credit cards and also approved expenses for
folks working for me and corporate cards aren't a license for
extraordinary spending and are treated no differently than if you
expensed cash or used your own credit.