"Cheryl" > wrote in message
...
> "ImStillMags" > wrote in message
> ...
>> On Jun 5, 2:26 pm, "Cheryl" > wrote:
>
>>> My mom used to precook them before grilling.
>>> But she slow roasted them. I braised.
>>
>> Just 'finish' them on the grill to get a good crust. If you want to
>> use bbq sauce on them use it sparingly and turn
>> them several times to get a nice glazed crust.
>>
>> I usually bake the really thick ones in some bbq sauce and then finish
>> them on the grill to get that nice crusty glaze.
>
> I think I'm going to stick with my mom's method of slow roasted. After
> braising them in the crock pot, THEN grilling, even a short grilling
> period, they are dry. They were good out of the crock pot. Luckily I
> only put half of them on the grill. Cook and learn. lol
>

That's because you cooked all of the fat out of them in the crock pot. You
might as well have left them in the crock and added veggies and made soup or
something.

Next time don't pre cook. Bank your fire against the back of the grill and
cook the ribs indirectly for a couple of hours and you'll have tender, juicy
ribs.

Ms P