On Jun 5, 2:47*pm, Sqwertz > wrote:

>
> Any time you cook VIA a moist heat method, you should never finish
> them off with a dry cook as they will just dry out. *Irma Rombauer
> and Julia Child agree with me (I taught them that).
>
> -sw

I've never had a problem baking the ribs in bbq sauce and then
finishing them on the grill. They don't get
dry. But I don't cook them overly long either. I agree that if you
cook them in a crock pot for a long time
and then put them on the grill, most of the moisture in the meat will
have been cooked out of them.