"George Leppla" > wrote in message
...
>
> I rub them with a little salt, pepper and garlic powder and then put them
> on the grill, turning often until they are about half cooked. Then I put
> them in a pan with some marinade or BBQ sauce, cover with aluminum foil
> and bake at 300 degrees for about an hour +/- or until tender. You can
> thicken the sauce that is left in the pan to put over them, or jus add
> some more BBQ sauce to it.
>

They're cheap enough that I'll get them right next time.

> However you like them... it's all good.

Oh, but they weren't good off the grill. The little pieces that broke off
in the crock pot that I ate were VERY good. I should have never cooked them
a second time.