On 6/5/2010 6:41 PM, Cheryl wrote:
> "George Leppla" > wrote in message
> ...
>>
>> I rub them with a little salt, pepper and garlic powder and then put
>> them on the grill, turning often until they are about half cooked.
>> Then I put them in a pan with some marinade or BBQ sauce, cover with
>> aluminum foil and bake at 300 degrees for about an hour +/- or until
>> tender. You can thicken the sauce that is left in the pan to put over
>> them, or jus add some more BBQ sauce to it.
>>
>
> They're cheap enough that I'll get them right next time.


Yep... there have been times the past few months when "country style
ribs" have been on sale for 99 cents a pound. The regular price is
usually about $1.49 per pound... still a good deal.

Spare ribs have also been on sale for as low as 99 cents a pound. It
has been a good year for people who like pork.

George L