On Jun 5, 4:19*pm, George > wrote:
>
>
> "Country ribs" are already flavorful. I don't see the idea of putting
> BBQ sauce on them at any point. I would just spoon a little of the
> marinade over them as they were grilling.

"Country ribs" are already flavorful. I don't see the idea of
marinating them.
Just sauce them while grilling.

--Bryan