On Thu, 03 Jun 2010 01:50:55 -0700, sf > wrote:

>On Thu, 03 Jun 2010 13:42:15 +1000, Jeßus > wrote:
>
>> On Tue, 01 Jun 2010 21:30:01 -0700, sf > wrote:
>>
>> >On Wed, 02 Jun 2010 14:12:12 +1000, Jeßus > wrote:
>> >
>> >> Fresh Rosemary seems to work with nearly anything roasted
>> >
>> >come to think of it, you're right!
>>
>> There's bound to be exceptions... but can't think of any at the
>> moment.
>
>I just roasted broccoli tonight. I used oil (of course) and pepper,
>but no rosemary. I wouldn't put it on cauliflower either.

Hmm. So what herbs and/or spices do you think *would* suit cauliflower
- something more subtle than Rosemary (and Sage for that matter) I
guess?