On Jun 5, 4:08*pm, Terry Pulliam Burd > wrote:
> Whatinheck has happened to Stater Bros. meat department? They built
> their reputation on their meat dept. and that's been my go-to market
> for meat. I went in yesterday to get a couple of NY strips and a
> couple of belts of baby back ribs for the weekend and the offering in
> the case and the wrapped stuff in the cooler looked pathetic. The NY
> strips were maybe 1/2" thick, nowhere near the 1" I prefer, and the
> baby backs looked like they'd dried out a bit. Upon inquiring, I was
> told that there was nothing in the back to cut for a thicker steak.
>
> I also bought a pound of their applewood smoked bacon, which I fried
> up this morning. That, I'm happy to say, was worth the side trip to
> Stater Bros. *I'll give them another shot, hoping it was just an off
> day and they were down to the nubbins from Memorial Day weekend,
> because I don't like Ralph's or Vons' meats particularly (inconsistent
> as hell) and Gelson's is nine prices.
>
> Terry "Squeaks" Pulliam Burd
>
> --
>
> "If the soup had been as warm as the wine,
> if the wine had been as old as the turkey,
> and if the turkey had had a breast like the maid,
> it would have been a swell dinner." Duncan Hines
>
> To reply, remove "spambot" and replace it with "cox"



i believe their main offices is in san bernardino. give them a call &
complain about the store.

Harriet & critters.