In article >,
"Cheryl" > wrote:

> "George Leppla" > wrote in message
> ...
> >
> > I rub them with a little salt, pepper and garlic powder and then put them
> > on the grill, turning often until they are about half cooked. Then I put
> > them in a pan with some marinade or BBQ sauce, cover with aluminum foil
> > and bake at 300 degrees for about an hour +/- or until tender. You can
> > thicken the sauce that is left in the pan to put over them, or jus add
> > some more BBQ sauce to it.
> >
>
> They're cheap enough that I'll get them right next time.
>
> > However you like them... it's all good.
>
> Oh, but they weren't good off the grill. The little pieces that broke off
> in the crock pot that I ate were VERY good. I should have never cooked them
> a second time.

I missed that you were crock potting them, sorry!
I braise them in my 18 qt. roaster, then smoke them. That works well!
--
Peace! Om

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